The amount of Foods that contain 100 g of Carbohydrate (371 - 380)

• 

  13.4 g

  (per 50 g edible portion)

  Medicinal liqueur
  × 7.5
• 

  2.7 g

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 37
• 

  4.3 g

  (per 20 g edible portion)

  Arrowhead (tuber, raw)
  × 23.3
• 

  26.4 g

  (per 100 g edible portion)

  Curacao
  × 3.8
• 

  4.5 g

  (per 17 g edible portion)

  Tomato chili sauce
  × 22.2
• 

  13.3 g

  (per 55 g edible portion)

  Garlic (bulb, raw)
  × 7.5
• 

  7.9 g

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 12.7
• 

  39 g

  (per 150 g edible portion)

  Buckwheat noodles (wet form, boiled)
  × 2.6
• 

  51.6 g

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 1.9
• 

  49 g

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 2