The amount of Foods that contain 100 g of Carbohydrate (301 - 310)

• 

  33.1 g

  (per 80 g edible portion)

  Custard cream bun
  × 3
• 

  2.1 g

  (per 5 g edible portion)

  Wakame, Dried product (dried)
  × 47.6
• 

  4.1 g

  (per 10 g edible portion)

  Oriental pickling melon, Pickle (nara-zuke)
  × 24.4
• 

  53 g

  (per 130 g edible portion)

  English muffins
  × 1.9
• 

  6.4 g

  (per 16 g edible portion)

  Mustard (paste)
  × 15.6
• 

  20 g

  (per 50 g edible portion)

  Yokan (mizu-yokan)
  × 5
• 

  1.2 g

  (per 3 g edible portion)

  Wasabi (paste)
  × 83.3
• 

  19.8 g

  (per 50 g edible portion)

  Yaki-onigiri
  × 5.1
• 

  39.4 g

  (per 100 g edible portion)

  Onigiri
  × 2.5
• 

  2.4 g

  (per 6 g edible portion)

  Whole milk powder
  × 41.7