The amount of Foods that contain 100 g of Carbohydrate (291 - 300)

• 

  7.8 g

  (per 18 g edible portion)

  Mirin (hon-mirin)
  × 12.8
• 

  1.3 g

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 76.9
• 

  3.4 g

  (per 8 g edible portion)

  Cocoa (pure cocoa)
  × 29.4
• 

  63.6 g

  (per 150 g edible portion)

  Sekihan
  × 1.6
• 

  2.5 g

  (per 6 g edible portion)

  Kobu-cha
  × 40
• 

  2.1 g

  (per 5 g edible portion)

  Consomme, cube
  × 47.6
• 

  2.1 g

  (per 5 g edible portion)

  Wakame (cut and dried)
  × 47.6
• 

  1.3 g

  (per 3 g edible portion)

  Purple laver (seasoned and toasted)
  × 76.9
• 

  2.1 g

  (per 5 g edible portion)

  Sea lettuce (dried)
  × 47.6
• 

  2.1 g

  (per 5 g edible portion)

  Pacific cod (denbu)
  × 47.6