The amount of Foods that contain 100 g of Carbohydrate (251 - 260)

• 

  9.9 g

  (per 20 g edible portion)

  Kidney bean (uzura-mame)
  × 10.1
• 

  49.2 g

  (per 100 g edible portion)

  Adzuki bean (boiled, canned in syrup)
  × 2
• 

  44.2 g

  (per 90 g edible portion)

  Bread type rolls
  × 2.3
• 

  36.5 g

  (per 75 g edible portion)

  Imagawayaki
  × 2.7
• 

  15.1 g

  (per 31 g edible portion)

  Soft rolls
  × 6.6
• 

  23.3 g

  (per 60 g edible portion)

  Chinese chestnut (roasted)
  × 4.3
• 

  9.7 g

  (per 20 g edible portion)

  Strawberry (jam, lightly sweetened)
  × 10.3
• 

  4.8 g

  (per 10 g edible portion)

  Wheat germ
  × 20.8
• 

  2.9 g

  (per 6 g edible portion)

  Mume, Japanese apricot (umebishio)
  × 34.5
• 

  38.3 g

  (per 80 g edible portion)

  Butter cake
  × 2.6