The amount of Foods that contain 100 g of Carbohydrate
(191 - 200)
4.1 g
(per 7 g edible portion)
Pea (oil-roasted and salted)
×
24.4
8.8 g
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
×
11.4
1.8 g
(per 3 g edible portion)
Red pepper (fruit, dried)
×
55.6
74.9 g
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
×
1.3
1.7 g
(per 3 g edible portion)
Fu-nori (dried)
×
58.8
11.6 g
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
×
8.6
1.9 g
(per 5 g edible portion)
Sweet acorn (raw)
×
52.6
109.3 g
(per 190 g edible portion)
French bread
×
0.9
9.7 g
(per 17 g edible portion)
Potato chip (fabricated)
×
10.3
2.9 g
(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
×
34.5
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