The amount of Foods that contain 100 g of Carbohydrate (1251 - 1260)

• 

  0.1 g

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 1000
• 

  0.1 g

  (per 55 g edible portion)

  Sockeye salmon (baked)
  × 1000
• 

  0.1 g

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 1000
• 

  0.1 g

  (per 105 g edible portion)

  Chum salmon (aramaki baked)
  × 1000
• 

  0.1 g

  (per 120 g edible portion)

  Chum salmon (aramaki raw)
  × 1000
• 

  0.2 g

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 500
• 

  1 g

  (per 960 g edible portion)

  Pink salmon (baked)
  × 100
• 

  1 g

  (per 960 g edible portion)

  Pink salmon (raw)
  × 100
• 

  0.4 g

  (per 1050 g edible portion)

  Alfonsino (raw)
  × 250
• 

  0.1 g

  (per 108 g edible portion)

  Japanese whiting (raw)
  × 1000