The amount of Foods that contain 100 g of Carbohydrate (1131 - 1140)

• 

  0.5 g

  (per 150 g edible portion)

  Mugi-cha (infusion)
  × 200
• 

  0.2 g

  (per 50 g edible portion)

  Hen's egg (whole, boiled)
  × 500
• 

  0.2 g

  (per 63 g edible portion)

  Hen's egg (whole, raw)
  × 500
• 

  0.1 g

  (per 20 g edible portion)

  Swine, Bacon
  × 1000
• 

  0.1 g

  (per 35 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  × 1000
• 

  0.1 g

  (per 40 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  × 1000
• 

  0.2 g

  (per 70 g edible portion)

  Swine, Pork, large type breed (loin, lean, raw)
  × 500
• 

  0.3 g

  (per 86 g edible portion)

  Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  × 333
• 

  0.2 g

  (per 50 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, boiled)
  × 500
• 

  0.1 g

  (per 45 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, baked)
  × 1000