The amount of Foods that contain 100 g of Carbohydrate (1111 - 1120)
-
× 125
0.8 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 143
-
× 167
0.6 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 143
-
× 143
0.7 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 143
- × 143
- × 500
- × 1000
- × 333
