The amount of Foods that contain 100 g of Carbohydrate (1041 - 1050)

• 

  0.2 g

  (per 15 g edible portion)

  Margarin (soft type)
  × 500
• 

  0.1 g

  (per 5 g edible portion)

  Green caviar (raw)
  × 1000
• 

  0.6 g

  (per 87 g edible portion)

  Japanese pilchard (namaboshi)
  × 167
• 

  1 g

  (per 100 g edible portion)

  Natural cheese (blue)
  × 100
• 

  0.3 g

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 333
• 

  0.2 g

  (per 20 g edible portion)

  Water shield (young leaves, bottled in water)
  × 500
• 

  2 g

  (per 200 g edible portion)

  Soybean, Tofu (yaki-tofu)
  × 50
• 

  0.9 g

  (per 100 g edible portion)

  Shiitake extract
  × 111
• 

  0.9 g

  (per 100 g edible portion)

  Kombu extract
  × 111
• 

  0.9 g

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 111