The amount of Fishes and Shellfishes that contain 210 g of Carbohydrate (141 - 150)

• 

  0.7 g

  (per 1310 g edible portion)

  Red sea bream (wild, raw)
  × 300
• 

  0.1 g

  (per 120 g edible portion)

  Pacific saury (hirakiboshi)
  × 2100
• 

  0.1 g

  (per 130 g edible portion)

  Pacific saury (baked)
  × 2100
• 

  0.1 g

  (per 150 g edible portion)

  Pacific saury (raw)
  × 2100
• 

  0.1 g

  (per 65 g edible portion)

  Spanish mackerel (baked)
  × 2100
• 

  0.1 g

  (per 90 g edible portion)

  Spanish mackerel (raw)
  × 2100
• 

  0.4 g

  (per 400 g edible portion)

  Mackerel, Processed product (shiosaba)
  × 525
• 

  0.1 g

  (per 65 g edible portion)

  Sockeye salmon (smoked)
  × 2100
• 

  0.1 g

  (per 55 g edible portion)

  Sockeye salmon (baked)
  × 2100
• 

  0.1 g

  (per 65 g edible portion)

  Sockeye salmon (raw)
  × 2100