The amount of Fishes and Shellfishes that contain 210 g of Carbohydrate (131 - 140)

• 

  0.2 g

  (per 500 g edible portion)

  Snow crab (raw)
  × 1050
• 

  0.1 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 2100
• 

  0.1 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 2100
• 

  0.2 g

  (per 250 g edible portion)

  Atka mackerel (hirakiboshi)
  × 1050
• 

  0.3 g

  (per 430 g edible portion)

  Flying fish (raw)
  × 700
• 

  0.1 g

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 2100
• 

  0.1 g

  (per 90 g edible portion)

  Pacific cod (raw)
  × 2100
• 

  0.1 g

  (per 95 g edible portion)

  Red sea bream (cultured, baked)
  × 2100
• 

  1 g

  (per 1310 g edible portion)

  Red sea bream (cultured, boiled)
  × 210
• 

  0.6 g

  (per 1310 g edible portion)

  Red sea bream (cultured, raw)
  × 350