The amount of Fishes and Shellfishes that contain 100 g of Carbohydrate (21 - 30)

• 

  13.7 g

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 7.3
• 

  2.2 g

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 45.5
• 

  15.5 g

  (per 145 g edible portion)

  Skipjack, Canned product (flaked meat with seasoning)
  × 6.5
• 

  35 g

  (per 370 g edible portion)

  Black scraper (ajitsuke-hirakiboshi)
  × 2.9
• 

  14.4 g

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 6.9
• 

  9.7 g

  (per 100 g edible portion)

  Fish paste product (mushi-kamaboko)
  × 10.3
• 

  9.7 g

  (per 100 g edible portion)

  Pacific saury (canned product, kabayaki)
  × 10.3
• 

  9.3 g

  (per 100 g edible portion)

  Japanese pilchard, Canned product (kabayaki)
  × 10.8
• 

  0.9 g

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 111
• 

  11.9 g

  (per 155 g edible portion)

  Squid, Processed product (canned with seasoning)
  × 8.4