The amount of Confectioneries that contain 210 g of Carbohydrate (81 - 90)

• 

  21 g

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 10
• 

  45.8 g

  (per 105 g edible portion)

  Steamed bread, Chinese style (meat and vegetable)
  × 4.6
• 

  33.1 g

  (per 80 g edible portion)

  Custard cream bun
  × 6.3
• 

  20 g

  (per 50 g edible portion)

  Yokan (mizu-yokan)
  × 10.5
• 

  12.6 g

  (per 35 g edible portion)

  Waffle (custard cream)
  × 16.7
• 

  36 g

  (per 110 g edible portion)

  Pie (apple pie)
  × 5.8
• 

  10 g

  (per 45 g edible portion)

  Custard cream puff
  × 21
• 

  13.8 g

  (per 90 g edible portion)

  Jelly (orange)
  × 15.2
• 

  20.6 g

  (per 140 g edible portion)

  Custard pudding
  × 10.2
• 

  12 g

  (per 90 g edible portion)

  Jelly (wine)
  × 17.5