The amount of Confectioneries that contain 175 g of Carbohydrate (71 - 80)

• 

  38.3 g

  (per 80 g edible portion)

  Butter cake
  × 4.6
• 

  35.3 g

  (per 75 g edible portion)

  Short cake
  × 5
• 

  23.4 g

  (per 50 g edible portion)

  Kashiwa-mochi
  × 7.5
• 

  49.7 g

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 3.5
• 

  63.7 g

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 2.7
• 

  27.2 g

  (per 60 g edible portion)

  Hot cake
  × 6.4
• 

  58.8 g

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 3
• 

  47.4 g

  (per 105 g edible portion)

  Danish pastry
  × 3.7
• 

  27.1 g

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 6.5
• 

  56 g

  (per 127 g edible portion)

  Uiro
  × 3.1