The amount of Confectioneries that contain 175 g of Carbohydrate (61 - 70)

• 

  8.2 g

  (per 15 g edible portion)

  Potato chip (regular)
  × 21.3
• 

  31.2 g

  (per 57 g edible portion)

  Karukan
  × 5.6
• 

  49.1 g

  (per 90 g edible portion)

  Jam bun
  × 3.6
• 

  123.7 g

  (per 230 g edible portion)

  Sponge cake
  × 1.4
• 

  68.6 g

  (per 130 g edible portion)

  Daifuku-mochi
  × 2.6
• 

  67.7 g

  (per 130 g edible portion)

  Kusa-mochi
  × 2.6
• 

  53.2 g

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 3.3
• 

  20.4 g

  (per 40 g edible portion)

  White chocolate
  × 8.6
• 

  50.2 g

  (per 100 g edible portion)

  Bean jam bun
  × 3.5
• 

  36.5 g

  (per 75 g edible portion)

  Imagawayaki
  × 4.8