The amount of Cereals that contain 175 g of Carbohydrate (61 - 70)

• 

  43.8 g

  (per 77 g edible portion)

  Chinese style instant cup noodles (dried by frying)
  × 4
• 

  99.4 g

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 1.8
• 

  54.9 g

  (per 97 g edible portion)

  Japanese style instant cup noodles (dried by frying)
  × 3.2
• 

  55.7 g

  (per 100 g edible portion)

  Chinese noodles (wet form, raw)
  × 3.1
• 

  70.9 g

  (per 130 g edible portion)

  Buckwheat noodles (wet form, raw)
  × 2.5
• 

  6.5 g

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 26.9
• 

  65 g

  (per 120 g edible portion)

  Okinawa noodles (wet form, raw)
  × 2.7
• 

  37.9 g

  (per 72 g edible portion)

  Rye bread
  × 4.6
• 

  51.1 g

  (per 100 g edible portion)

  Pizza crust
  × 3.4
• 

  18.4 g

  (per 36 g edible portion)

  Raisin bread
  × 9.5