The amount of Cereals that contain 175 g of Carbohydrate (91 - 100)

• 

  29.2 g

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 6
• 

  58.4 g

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 3
• 

  28.6 g

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 6.1
• 

  56.8 g

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 3.1
• 

  43.6 g

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 4
• 

  56 g

  (per 200 g edible portion)

  Okinawa noodles (wet form, boiled)
  × 3.1
• 

  7.9 g

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 22.2
• 

  39 g

  (per 150 g edible portion)

  Buckwheat noodles (wet form, boiled)
  × 4.5
• 

  51.6 g

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 3.4
• 

  49 g

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 3.6