The amount of Beverages that contain 100 g of Carbohydrate (41 - 44)

• 

  0.2 g

  (per 150 g edible portion)

  Hoji-cha (infusion)
  × 500
• 

  0.2 g

  (per 150 g edible portion)

  Ban-cha (infusion)
  × 500
• 

  0.1 g

  (per 100 g edible portion)

  Rum
  × 1000
• 

  0.2 g

  (per 150 g edible portion)

  Gin
  × 500