Butyric acid Content of Milks
(Initial M)
69 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
11 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
137 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
41 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
8 mg
(per 8 g edible portion)
Modified milk powder
