Milks Low in Butyric acid (41st - 52nd) (per 100 g edible portion)

• Natural cheese (camambert)
  
  780 mg
• Natural cheese (edam)
  
  810 mg
• Cheese spread
  
  840 mg
• Process cheese
  
  900 mg
• Whole milk powder
  
  940 mg
• Coffee whitener (powder, milk fat)
  
  950 mg
• Natural cheese (gouda)
  
  970 mg
• Natural cheese (emmental)
  
  1100 mg
• Natural cheese (cream)
  
  1100 mg
• Natural cheese (cheddar)
  
  1100 mg
• Whipping cream (milk fat)
  
  1200 mg
• Cream (milk fat)
  
  1500 mg