Milks Low in Butyric acid (21st - 40th) (per 100 g edible portion)

• Milk beverage (coffee flavored)
  
  46 mg
• Raw milk (holstein)
  
  72 mg
• Goat milk
  
  77 mg
• Milk containing recombined milk (high fat)
  
  91 mg
• Modified milk powder
  
  94 mg
• Yogurt (whole milk, unsweetened)
  
  100 mg
• Ordinary liquid milk
  
  120 mg
• Natural cheese (cottage)
  
  150 mg
• Raw milk (jersey)
  
  170 mg
• Condensed whole milk, sweetened
  
  220 mg
• Ice cream (regular)
  
  250 mg
• Evaporated whole milk
  
  260 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  270 mg
• Ice milk
  
  360 mg
• Ice cream (high fat)
  
  370 mg
• Coffee whitener (liquid, milk fat)
  
  540 mg
• Whipping cream (milk and vegetable fat)
  
  620 mg
• Cream (milk and vegetable fat)
  
  730 mg
• Natural cheese (parmesan)
  
  730 mg
• Natural cheese (blue)
  
  760 mg