Milks High in Butyric acid (41st - 44th) (per 100 g edible portion)

• Skimmed milk
  
  2 mg
• Lactic ice (low fat)
  
  1 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  1 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  1 mg