Milks High in Butyric acid (21st - 40th) (per 100 g edible portion)

• Evaporated whole milk
  
  260 mg
• Ice cream (regular)
  
  250 mg
• Condensed whole milk, sweetened
  
  220 mg
• Raw milk (jersey)
  
  170 mg
• Natural cheese (cottage)
  
  150 mg
• Ordinary liquid milk
  
  120 mg
• Yogurt (whole milk, unsweetened)
  
  100 mg
• Modified milk powder
  
  94 mg
• Milk containing recombined milk (high fat)
  
  91 mg
• Goat milk
  
  77 mg
• Raw milk (holstein)
  
  72 mg
• Milk beverage (coffee flavored)
  
  46 mg
• Milk containing recombined milk (low fat)
  
  27 mg
• Skimmed milk powder
  
  20 mg
• Yogurt (liquid type)
  
  18 mg
• Ice cream (soft type)
  
  9 mg
• Milk beverage (fruit flavored)
  
  7 mg
• Casein
  
  6 mg
• Cheese whey powder
  
  5 mg
• Yogurt (skimmed, sweetened)
  
  5 mg