Butyric acid Content of Milks
(31 - 40)
41 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
1 mg
(per 5 g edible portion)
Skimmed milk powder
27 mg
(per 150 g edible portion)
Yogurt (liquid type)
11 mg
(per 120 g edible portion)
Ice cream (soft type)
11 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
5 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
3 mg
(per 150 g edible portion)
Skimmed milk
1 mg
(per 60 g edible portion)
Lactic ice (low fat)
2 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr
(per 55 g edible portion)
Sherbet
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