Butyric acid Content of Milks
(11 - 20)
780 mg
(per 100 g edible portion)
Natural cheese (camambert)
760 mg
(per 100 g edible portion)
Natural cheese (blue)
37 mg
(per 5 g edible portion)
Natural cheese (parmesan)
1095 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
186 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
86 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
222 mg
(per 60 g edible portion)
Ice cream (high fat)
151 mg
(per 42 g edible portion)
Ice milk
14 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
42 mg
(per 16 g edible portion)
Evaporated whole milk
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