Foods Low in Butyric acid (121st - 140th) (per 100 g edible portion)

• Milk containing recombined milk (high fat)
  
  91 mg
• Modified milk powder
  
  94 mg
• Jelly (milk)
  
  94 mg
• Yogurt (whole milk, unsweetened)
  
  100 mg
• Ordinary liquid milk
  
  120 mg
• Milk chocolate
  
  120 mg
• Natural cheese (cottage)
  
  150 mg
• Caramel
  
  150 mg
• White chocolate
  
  160 mg
• Raw milk (jersey)
  
  170 mg
• Short cake
  
  170 mg
• Bavarian cream
  
  180 mg
• Butterscotch
  
  210 mg
• Condensed whole milk, sweetened
  
  220 mg
• Ice cream (regular)
  
  250 mg
• Evaporated whole milk
  
  260 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  270 mg
• Ice milk
  
  360 mg
• Ice cream (high fat)
  
  370 mg
• Biscuit (soft)
  
  440 mg