Foods High in Butyric acid (41st - 60th) (per 100 g edible portion)

• Milk containing recombined milk (high fat)
  
  91 mg
• Chocolate biscuit
  
  82 mg
• Goat milk
  
  77 mg
• Raw milk (holstein)
  
  72 mg
• Custard pudding
  
  63 mg
• Hot cake
  
  51 mg
• Biscuit (hard)
  
  49 mg
• Milk beverage (coffee flavored)
  
  46 mg
• Cornet with chocolate cream
  
  43 mg
• Waffle (custard cream)
  
  30 mg
• Milk containing recombined milk (low fat)
  
  27 mg
• Custard cream bun
  
  26 mg
• Waffle (jam)
  
  22 mg
• Skimmed milk powder
  
  20 mg
• Margarin (soft type)
  
  19 mg
• Yogurt (liquid type)
  
  18 mg
• Doughnut (cake type)
  
  12 mg
• Custard cream puff
  
  11 mg
• Ice cream (soft type)
  
  9 mg
• Russian cake
  
  7 mg