Butyric acid Content of Foods
(Initial B)
0 mg
(per 10 g edible portion)
Beef tallow
9 mg
(per 18 g edible portion)
Biscuit (hard)
79 mg
(per 18 g edible portion)
Biscuit (soft)
0 mg
(per 5 g edible portion)
Boro (eisei-boro)
0 mg
(per 6 g edible portion)
Boro (soba-boro)
584 mg
(per 80 g edible portion)
Butter cake
48 mg
(per 23 g edible portion)
Butterscotch
