Butyric acid Content of Foods
(71 - 80)
0 mg
(per 12 g edible portion)
Wafer
0 mg
(per 110 g edible portion)
Pie (apple pie)
0 mg
(per 230 g edible portion)
Sponge cake
0 mg
(per 24 g edible portion)
Yatsuhashi
0 mg
(per 6 g edible portion)
Boro (soba-boro)
0 mg
(per 5 g edible portion)
Boro (eisei-boro)
0 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
0 mg
(per 10 g edible portion)
Rice cracker (arare)
0 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
0 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
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