Butyric acid Content of Foods
(51 - 60)
27 mg
(per 150 g edible portion)
Yogurt (liquid type)
4 mg
(per 35 g edible portion)
Doughnut (cake type)
5 mg
(per 45 g edible portion)
Custard cream puff
11 mg
(per 120 g edible portion)
Ice cream (soft type)
11 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
5 mg
(per 105 g edible portion)
Danish pastry
5 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
3 mg
(per 150 g edible portion)
Skimmed milk
-
(per 48 g edible portion)
Doughnut (yeast-leavened)
1 mg
(per 60 g edible portion)
Lactic ice (low fat)
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