Butyric acid Content of Foods
(11 - 20)
180 mg
(per 20 g edible portion)
Process cheese
210 mg
(per 25 g edible portion)
Cheese spread
1426 mg
(per 176 g edible portion)
Natural cheese (edam)
780 mg
(per 100 g edible portion)
Natural cheese (camambert)
760 mg
(per 100 g edible portion)
Natural cheese (blue)
584 mg
(per 80 g edible portion)
Butter cake
37 mg
(per 5 g edible portion)
Natural cheese (parmesan)
1095 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
186 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
86 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
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