Confectioneries High in Butyric acid (1st - 20th) (per 100 g edible portion)

• Butter cake
  
  730 mg
• Biscuit (soft)
  
  440 mg
• Butterscotch
  
  210 mg
• Bavarian cream
  
  180 mg
• Short cake
  
  170 mg
• White chocolate
  
  160 mg
• Caramel
  
  150 mg
• Milk chocolate
  
  120 mg
• Jelly (milk)
  
  94 mg
• Chocolate biscuit
  
  82 mg
• Custard pudding
  
  63 mg
• Hot cake
  
  51 mg
• Biscuit (hard)
  
  49 mg
• Cornet with chocolate cream
  
  43 mg
• Waffle (custard cream)
  
  30 mg
• Custard cream bun
  
  26 mg
• Waffle (jam)
  
  22 mg
• Doughnut (cake type)
  
  12 mg
• Custard cream puff
  
  11 mg
• Russian cake
  
  7 mg