Butyric acid Content of Confectioneries
584 mg
(per 80 g edible portion)
Butter cake
79 mg
(per 18 g edible portion)
Biscuit (soft)
48 mg
(per 23 g edible portion)
Butterscotch
128 mg
(per 75 g edible portion)
Short cake
64 mg
(per 40 g edible portion)
White chocolate
38 mg
(per 25 g edible portion)
Caramel
30 mg
(per 25 g edible portion)
Milk chocolate
20 mg
(per 24 g edible portion)
Chocolate biscuit
88 mg
(per 140 g edible portion)
Custard pudding
31 mg
(per 60 g edible portion)
Hot cake
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