Vegetables Low in Behenic acid (41st - 60th) (per 100 g edible portion)

• Onion (bulb, raw)
  
  1 mg
• Onion (bulb, leached in water)
  
  1 mg
• Onion (bulb, boiled)
  
  1 mg
• Sweet corn (immature kernels, raw)
  
  1 mg
• Sweet corn (immature kernels, boiled)
  
  1 mg
• Tomato, Canned product (whole)
  
  1 mg
• Red chicory (leaves, raw)
  
  1 mg
• Spinach (leaves, raw)
  
  1 mg
• Spinach (leaves, frozen)
  
  1 mg
• Mukago (raw)
  
  1 mg
• Head lettuce, crisp type (head, raw)
  
  1 mg
• Head lettuce, butter type (leaves, raw)
  
  1 mg
• Cos lettuce (leaves, raw)
  
  1 mg
• Broad bean (immature beans, raw)
  
  2 mg
• Broad bean (immature beans, boiled)
  
  2 mg
• Sweet corn (immature kernels, frozen)
  
  2 mg
• Ha-negi (leaves, raw)
  
  2 mg
• Spinach (leaves, boiled)
  
  2 mg
• Manchurian wild rice (stem, raw)
  
  2 mg
• Rocket salad (leaves, raw)
  
  2 mg