Behenic acid Content of Seasonings and Spices
(21 - 25)
Tr
(per 16 g edible portion)
Tomato puree
0 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 mg
(per 2 g edible portion)
Curry powder
0 mg
(per 6 g edible portion)
Oyster sauce extract
0 mg
(per 100 g edible portion)
Chicken bone stock
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