Behenic acid Content of Pulses
(1 - 10)
25 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
91 mg
(per 70 g edible portion)
Soybean, Abura-age
4 mg
(per 4 g edible portion)
Yuba (dried type)
142 mg
(per 200 g edible portion)
Soybean, Ganmodoki
5 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
5 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
19 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
35 mg
(per 75 g edible portion)
Soybean, Nama-age
26 mg
(per 60 g edible portion)
Yuba (wet type)
7 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
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