Behenic acid Content of Mushrooms
(1 - 10)
1 mg
(per 15 g edible portion)
Kikurage (dried)
-
(per 10 g edible portion)
Common mushroom (raw)
-
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
-
(per 28 g edible portion)
Common mushroom (boiled)
-
(per 30 g edible portion)
Eringii (raw)
-
(per 25 g edible portion)
Kikurage (boiled)
Tr
(per 90 g edible portion)
Oyster mushroom (boiled)
Tr
(per 90 g edible portion)
Oyster mushroom (raw)
Tr
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
Tr
(per 100 g edible portion)
Winter mushroom (boiled)
<
1
2
3
>
