Behenic acid Content of Mushrooms

1 mg

(per 15 g edible portion)
Kikurage (dried)
-

(per 10 g edible portion)
Common mushroom (raw)
-

(per 18 g edible portion)
Common mushroom (canned in brine, solids)
-

(per 28 g edible portion)
Common mushroom (boiled)
-

(per 30 g edible portion)
Eringii (raw)
-

(per 25 g edible portion)
Kikurage (boiled)
Tr

(per 90 g edible portion)
Oyster mushroom (boiled)
Tr

(per 90 g edible portion)
Oyster mushroom (raw)
Tr

(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
Tr

(per 100 g edible portion)
Winter mushroom (boiled)

< 1 2 3 >