Milks Low in Behenic acid (41st - 45th) (per 100 g edible portion)

• Natural cheese (parmesan)
  
  20 mg
• Natural cheese (cream)
  
  22 mg
• Natural cheese (emmental)
  
  24 mg
• Whipping cream (milk fat)
  
  26 mg
• Cream (milk fat)
  
  31 mg