Behenic acid Content of Milks
(21 - 30)
5 mg
(per 150 g edible portion)
Ordinary liquid milk
2 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
3 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
1 mg
(per 55 g edible portion)
Sherbet
1 mg
(per 60 g edible portion)
Lactic ice (low fat)
2 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
2 mg
(per 150 g edible portion)
Raw milk (holstein)
Tr
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
Tr
(per 150 g edible portion)
Skimmed milk
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