Behenic acid Content of Milks
(11 - 20)
25 mg
(per 176 g edible portion)
Natural cheese (edam)
4 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
5 mg
(per 60 g edible portion)
Lactic ice (regular)
2 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
4 mg
(per 60 g edible portion)
Ice cream (high fat)
5 mg
(per 120 g edible portion)
Ice cream (soft type)
2 mg
(per 42 g edible portion)
Ice milk
5 mg
(per 150 g edible portion)
Goat milk
1 mg
(per 30 g edible portion)
Natural cheese (cottage)
5 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
<
1
2
3
4
>
