Meats Low in Behenic acid (221st - 224th) (per 100 g edible portion)

• Whale (ventral groove meat, raw)
  
  24 mg
• Swine, Sausage (mixed)
  
  25 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  29 mg
• Whale (blubber, raw)
  
  42 mg