Meats Low in Behenic acid (201st - 220th) (per 100 g edible portion)

• Chicken (roast meat, canned with seasonings,)
  
  2 mg
• Cattle, Beef product (corned beef, canned)
  
  3 mg
• Swine, Ham (shoulder)
  
  3 mg
• Swine, Ham (pressed)
  
  3 mg
• Swine (roast pork)
  
  3 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  4 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  4 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  4 mg
• Swine, Offal (kidney, raw)
  
  4 mg
• Swine, Ham (chopped)
  
  4 mg
• Swine, Loin
  
  4 mg
• Sparrow (meat, with bone and skin, raw)
  
  4 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  5 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  5 mg
• Swine, Offal (stomach, boiled)
  
  5 mg
• Wasp (maggot, canned with seasoning)
  
  5 mg
• Swine, Ham (mixed pressed)
  
  6 mg
• Swine, Sausage (liver)
  
  6 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  8 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  16 mg