Meats Low in Behenic acid (181st - 200th) (per 100 g edible portion)

• Chicken, Offal (skin, breast, raw)
  
  0 mg
• Chicken, Offal (skin, thigh, raw)
  
  0 mg
• Chicken, Offal (cartilage bone, raw)
  
  0 mg
• Pigeon (meat, without skin, raw)
  
  0 mg
• Foie gras (boiled)
  
  0 mg
• Guinea fowl (meat, without skin, raw)
  
  0 mg
• Bullfrog (meat, raw)
  
  0 mg
• Snapping turtle (meat, raw)
  
  0 mg
• Cattle, Ground meat (raw)
  
  Tr
• Whale (meat, lean, raw)
  
  Tr
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Offal (omasum, raw)
  
  1 mg
• Cattle, Beef product (canned with seasoning)
  
  1 mg
• Swine, Offal (uterus, raw)
  
  1 mg
• Swine, Ham (boneless)
  
  1 mg
• Goat (meat, lean, raw)
  
  1 mg
• Rice hopper (tsukudani)
  
  1 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  2 mg
• Swine, Ham (bone-in)
  
  2 mg
• Swine, Shoulder
  
  2 mg