Behenic acid Content of Meats
(11 - 20)
-
(per 10 g edible portion)
Swine, Shoulder
-
(per 12 g edible portion)
Swine, Ham (boneless)
-
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
Tr
(per 100 g edible portion)
Whale (meat, lean, raw)
Tr
(per 50 g edible portion)
Cattle, Ground meat (raw)
0 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
0 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
0 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
0 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
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