Behenic acid Content of Meats
4 mg
(per 10 g edible portion)
Whale (blubber, raw)
12 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
15 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
1 mg
(per 15 g edible portion)
Swine, Ham (chopped)
12 mg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
18 mg
(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
18 mg
(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
-
(per 10 g edible portion)
Swine (roast pork)
3 mg
(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
2 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
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