Behenic acid Content of Fruits
(1 - 10)
1 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
5 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
1 mg
(per 18 g edible portion)
Kumquat (whole, raw)
3 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
-
(per 12 g edible portion)
Grape (raisins)
1 mg
(per 120 g edible portion)
Lemon (whole, raw)
2 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
1 mg
(per 60 g edible portion)
Grape (canned in heavy syrup)
1 mg
(per 140 g edible portion)
Grape (raw)
2 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
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