Foods Low in Behenic acid (1041st - 1060th) (per 100 g edible portion)

• Mackerel, Processed product (shimesaba)
  
  26 mg
• Whipping cream (milk fat)
  
  26 mg
• Chickpea (whole, oil-roasted and salted)
  
  27 mg
• Pacific saury (mirinboshi)
  
  27 mg
• Soybean, Tofu (okinawa-tofu)
  
  28 mg
• Japanese pilchard (namaboshi)
  
  28 mg
• Curry roux
  
  28 mg
• Pea (oil-roasted and salted)
  
  29 mg
• Tempeh
  
  29 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  29 mg
• Wheat flour snack, extruded
  
  29 mg
• Soybean, Tofu (tofu-yo)
  
  30 mg
• Common Japanese conger (raw)
  
  30 mg
• Russian cake
  
  30 mg
• Pecan nut (oil-roasted and salted)
  
  31 mg
• Mackerel (boiled)
  
  31 mg
• Mackerel (baked)
  
  31 mg
• Cream (milk fat)
  
  31 mg
• Cocoa (pure cocoa)
  
  31 mg
• Instant miso (powdered type)
  
  31 mg