Foods Low in Behenic acid (81st - 100th) (per 100 g edible portion)

• Bunashimeji (raw)
  
  0 mg
• Bunashimeji (boiled)
  
  0 mg
• Nameko (raw)
  
  0 mg
• Nameko (boiled)
  
  0 mg
• Nameko (canned in brine)
  
  0 mg
• Maitake (raw)
  
  0 mg
• Maitake (boiled)
  
  0 mg
• Maitake (dried)
  
  0 mg
• Green caviar (raw)
  
  0 mg
• Enaga-oni-konbu (dried)
  
  0 mg
• Mukade-nori (salted, desalted)
  
  0 mg
• Wakame (cut and dried)
  
  0 mg
• Brownstriped mackerel scad (raw)
  
  0 mg
• Brownstriped mackerel scad (baked)
  
  0 mg
• Common Japanese conger (steamed)
  
  0 mg
• Amago salmon (cultured, raw)
  
  0 mg
• Pacific Ocean perch (raw)
  
  0 mg
• Japanese parrot fish (raw)
  
  0 mg
• Golden-thread (surimi)
  
  0 mg
• Char (cultured, raw)
  
  0 mg