Foods Low in Behenic acid (921st - 940th) (per 100 g edible portion)
- Shrimp, Processed product (boiled and dried shrimps)
- Custard cream bun
- Japanese style instant cup noodles (dried by frying)
- Pizza crust
- Soy milk (reconstituted type)
- Perilla seed (dried)
- Bitter gourd (fruit, sauted)
- Atlantic horse mackerel (boiled)
- Brownstriped mackerel scad (hirakiboshi)
- Three-line grunt (raw)
- Japanese anchovy (niboshi)
- Pacific herring (hirakiboshi)
- Japanese bluefish (raw)
- Rice-koji miso (sweet type)
- Chinese style instant cup noodles (dried by frying, chow mein type)
- Soybean, Tofu (yushi-dofu)
- Lotus seed (immature, raw)
- Ayu sweetfish (uruka)
- Gizzard shad (amazu-zuke)
- Red sea bream (cultured, raw)